Kerala Cheenachatti Traditional Brass Kadai for Cooking Food
What is Kerala Cheenachatti ? Cheenachatti in English translation is deep frying pan also called Karahi or Kadai in Hindi. This rounded and deep culinary frying pan originated in the Indian subcontinent. It is used in Indian, Afghan, Bangladesh and Nepal cuisines. Brass Kadai Cheenachatti material consist of Copper Tin Zinc alloy which is good to health when cooking food. Brass Cheenachatti is commonly used for small scale cooking like chips, snacks and fried items like fish, meat etc.
One of the greatest specialty of this is the heat stays on even after the flame is off for 10 to 15 minutes
Cleaning and care in instruction of Brass Cheenachatti : Easy to clean and maintain by dish wash soap solution with scrubber. Also it is easy to clean burnt Brass Kadai with steel scrubber and Soap Solution to keep for some time.
For Small scale cooking serving food
Healthy benefit consist of copper tin
Cheenachatti for restaurant and home use
Easy to clean and maintain
Special Brass for Special cuisine