Kerala Cheenachatty Heavy Flat Bottom Kadhai/Woks for Cooking Food
What is kerala brass kadai/cheenachatti? Cheenachatti in english translation is deep frying pan also called karahi or kadai in Hindi. Heribay brass kadhai/cheenachatti is a heavy flat bottom thick round woks. The handles are moulded with the same mold of kadhai. The natural non-stick nature will delivered after few use of this cooking utensils. It is also rounded and deep culinary frying pan originated in the Indian subcontinent. It is used in indian, afghan, bangladesh and nepal cuisines. The brass kadai/cheenachatti is the alloy of copper, tin & zinc. The metal used which non-toxic, less tear & wear. Making and handling this brass cheenachatti is very easy and ideal for small to medium family consist of 4 members. Mostly recommended to serve sour dished to another container immediately after cooking.
One of the greatest specialties of this is the heat stays on even after the flame is off for 10 to 15 minutes
Easy to clean and maintain by dish wash soap solution with a scrubber.
- For small scale cooking, serving food
- Healthy benefit consists of copper, tin
- Cheenachatti for restaurant and home use
- Easy to clean and maintain
- Special brass for special cuisine